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Ingredients
- 100 g cukru
-
1
czubata łyżeczka cukru waniliowego, wykonanego w TM
or 1 opakowanie cukru wanilinowego - 50 g świeżych drożdży, pokruszonych
- 250 g mleka
- 2 żółtka
- 60 - 80 g masła, miękkiego, pokrojonego na kawałki
- 500 g mąki pszennej, plus dodatkowa ilość do oprószenia
- 1 jajko, do posmarowania bułek
- Nutrition
- per 1 sztukę
- Calories
- 745.4 kJ / 178.2 kcal
- Protein
- 5.1 g
- Carbohydrates
- 29 g
- Fat
- 4.8 g
- Saturated Fat
- 2.6 g
- Fibre
- 1.5 g
- Sodium
- 14 mg
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