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Ingredients
- ½ pęczka koperku, świeżego, tylko liście
- 40 g cebuli, przekrojonej na pół
- 200 g różyczek kalafiora
- 50 g różyczek brokułu
- 100 g jabłek, bez gniazd nasiennych, pokrojonych w ćwiartki
- 10 g soku z cytryny, świeżo wyciśniętego
- 1 łyżeczka cukru
- ½ łyżeczki soli
- 2 szczypty pieprzu czarnego, mielonego
- 80 - 100 g majonezu
- 1 pomidor, pokrojony w kostkę (ok. 150 g)
- Nutrition
- per 1 porcję
- Calories
- 836.1 kJ / 199.8 kcal
- Protein
- 1.9 g
- Carbohydrates
- 10.1 g
- Fat
- 17.7 g
- Saturated Fat
- 2.7 g
- Fibre
- 2.2 g
- Sodium
- 442.3 mg
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