Pannacotta tropical
TM6

Pannacotta tropical

4.8 (6 ratings)

Ingredients

  • 12 g de grenetina en polvo, hidratada con 60 g de agua
  • 250 g de leche
  • 5 g de esencia de vainilla
  • 100 g de azúcar refinada
  • 700 g de crema para batir (30-40% grasa)

Compota exótica

  • 300 g de pulpa de maracuyá
  • 1 naranja, solamente la ralladura
  • 1 naranja, solamente las supremas
  • 50 g de agua
  • 3 g de pectina en polvo (optional)
  • 30 g de azúcar refinada
  • 2 plátanos

Nutrition
per 1 porción
Calories
1087 kJ / 259 kcal
Protein
5 g
Carbohydrates
30 g
Fat
15 g
Saturated Fat
9 g
Fibre
4 g
Sodium
50 mg

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