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Ingredients
- 60 g sera ementaler, pokrojonego na kawałki
- 60 g cebuli, przekrojonej na pół
- 1 ząbek czosnku
- 20 g oliwy z oliwek
- 450 g wody
- 200 g śmietany, 18% tłuszczu
-
1
łyżeczka koncentratu bulionu warzywnego, wykonanego w TM
or 1 kostka bulionu warzywnego (na 0,5 l), pokruszona - ½ łyżeczki soli
- 2 szczypty pieprzu czarnego, mielonego
- 2 szczypty gałki muszkatołowej, mielonej
- 250 g makaronu, suchego, typu penne
- 150 g zielonego groszku, mrożonego, częściowo rozmrożonego
- 100 g szynki gotowanej, pokrojonej w kostkę
- Nutrition
- per 1 porcję
- Calories
- 1960.8 kJ / 468.6 kcal
- Protein
- 15.9 g
- Carbohydrates
- 56.5 g
- Fat
- 19.8 g
- Saturated Fat
- 8.7 g
- Fibre
- 4.2 g
- Sodium
- 348.4 mg
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