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Ingredients
- 225 g de piquillos en bocal, coupés en morceaux (1 bocal de 290 g)
- 3 tomates (de belle taille), pelées et épépinées
- 1 branche de céleri, effilée et coupée en morceaux
- 2 oignons nouveaux, coupés en deux
- 1 gousse d'ail
- 100 g d'eau
- 50 g d'huile d'olive, et 1 filet pour le dressage
- 1 c. à café rase de cumin en poudre
- 1 pincée de piment d'Espelette
- du sel
- du poivre moulu
- 4 c. à soupe de ricotta
- 2 pincées de graines de cumin
- quelques feuilles de coriandre fraîche, ciselées
- Nutrition
- per 1 portion
- Calories
- 962 kJ / 230 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 18 g
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