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Ingredients
- 150 g Gouda, in Stücken
- 1 Fladenbrot (siehe Tipp)
- 1 Dose stückige Tomaten (400 g)
- 80 g Röstzwiebeln
- 100 g Remoulade
- 2 TL Senf
- 4 EL Ketchup
- ½ TL Salz
- ¼ TL Pfeffer
- 200 g Mini-Würstchen, längs halbiert
- 80 g Gewürzgurken, in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 1731 kJ / 414 kcal
- Protein
- 13 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 2.3 g
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