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Ingredients
- 30 g di burro
- 100 g di carote, pelate e tagliate a julienne
- 150 g di Gorgonzola a pezzi
-
40
g di panna fresca liquida
or 40 g di latte intero - 320 g di pasta secca corta tipo penne
- 1 pera, sbucciata e a dadini (2 cm)
- 1 pizzico di pepe nero macinato (optional)
- Parmigiano reggiano grattugiato a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 2159 kJ / 516 kcal
- Protein
- 16.5 g
- Carbohydrates
- 63 g
- Fat
- 21.1 g
- Fibre
- 4 g
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