Compatible versions
Curry de poulet thaï express et riz basmati
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g d'eau
- 1 ½ - 2 ½ c. à café de sel
-
25
g d'huile d'olive
or 25 g de beurre - 300 g de riz basmati
- 1 gousse d'ail
- 50 - 100 g d'oignon
- 30 g d'huile végétale
- 50 - 100 g de pâte de curry rouge
- 200 g de lait de coco
- 400 g de pommes de terre cireuses (à chair ferme), coupées en morceaux (3 cm)
- 100 g de carotte, coupée en morceaux (3 cm)
- 600 g de filet de poulet, sans peau, détaillé en cubes (3 cm)
- 150 g de petits pois surgelés
- 2 - 3 brins de coriandre fraîche, équeutés, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2862.3 kJ / 684.5 kcal
- Protein
- 46.5 g
- Carbohydrates
- 84.3 g
- Fat
- 15.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 7.1 g
- Sodium
- 536.3 mg
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r565866