Tartines au potimarron et fromage à raclette

Tartines au potimarron et fromage à raclette

4.4 56 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

50 g de cerneaux de noix
6 feuilles de sauge fraîche
500 g d'eau
350 g de potimarron en tranches de 1 cm d'épaisseur
4 tranches de pain aux graines ou 8 petites tranches
200 g de fromage à raclette en fines tranches

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1485 kJ / 355 kcal

Fat 23 g

Carbohydrates 18 g

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