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Ingredients
- 100 g di rucola fresca, lavata
-
60
g di Parmigiano Reggiano a pezzi (2-3 cm)
or 60 g di pecorino a pezzi (2-3 cm) - 150 g di olio extravergine di oliva
- 60 g di pistacchi al naturale sgusciati
- 1 spicchio di aglio
- 1200 g di acqua
- 10 g di sale
- 320 g di pasta secca, tipo fusilli
- 70 g di bresaola a fette
- Nutrition
- per 1 porzione
- Calories
- 3332.2 kJ / 796.4 kcal
- Protein
- 27.4 g
- Carbohydrates
- 69.4 g
- Fat
- 55 g
- Saturated Fat
- 11.6 g
- Fibre
- 4.1 g
- Sodium
- 1877.4 mg
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