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Ingredients
- 610 g d'eau
- ½ c. à café de sucre en poudre
- 10 g de levure boulangère fraîche
- 200 g de farine de blé, et un peu pour le plan de travail
- 65 g huile d'olive, 2 c. à soupe et un peu pour huiler
- ½ c. à café de sel, et 1-2 pincées
- le jus d'un citron jaune
- 250 g de mascarpone
- 30 g de parmesan, en morceaux
- 100 g de mozzarella à cuire, coupée en morceaux
- 200 g de saumon fumé, coupé en lanières
- 1 c. à soupe de câpres au vinaigre
- ½ oignon rouge, émincé finement
- 50 g de roquette, grossièrement hachée
- Nutrition
- per 1 part
- Calories
- 3587 kJ / 859 kcal
- Protein
- 26.5 g
- Carbohydrates
- 41.5 g
- Fat
- 64.5 g
- Saturated Fat
- 25.3 g
- Fibre
- 2.5 g
- Sodium
- 1320.8 mg
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