Pain à la ricotta
TM6

Pain à la ricotta

4.7 (31 ratings)

Ingredients

  • 1400 g d'eau
  • 8 g de levure boulangère fraîche
  • 180 g de farine de blé T45
    or 180 g de farine de blé T55
  • 200 g de farine de blé dur
  • 200 g de ricotta fraîche, égouttée
  • 8 g de sel
  • huile d'olive, pour huiler

Nutrition
per 1 pièce
Calories
920.9 kJ / 218 kcal
Protein
7 g
Carbohydrates
35.6 g
Fat
4.8 g
Saturated Fat
2.1 g
Fibre
1.6 g
Sodium
418.8 mg

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