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Papillotes de saumon, poireaux et ravioles

Papillotes de saumon, poireaux et ravioles
4.1 646 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • 600 g de poireaux en fines rondelles
  • 60 g de beurre
  • 4 pavés de saumon frais sans la peau (140 g chacun)
  • 4 plaques de ravioles du Dauphiné
  • du sel
  • du poivre moulu
  • 500 g d'eau
  • quelques pluches d'aneth frais

Difficulty

easy

Nutrition per 1 portion

Protein 44 g
Calories 2987 kJ / 714 kcal
Fat 42 g
Carbohydrates 38 g

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