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Ingredients
La garniture aux champignons
- 60 g d'échalotes
- 30 g de beurre, en morceaux
- 400 g de champignons de Paris frais, coupés en quatre
- 2 pincées de sel, à ajuster en fonction des goûts
- 150 g de crème liquide 35% m.g.
La pâte feuilletée et le montage
- 200 g de beurre, préalablement congelé en petits morceaux (1-2 cm)
- 200 g de farine de blé, et un peu pour le plan de travail
- 90 g d'eau froide
- ½ c. à café de sel, et 1 pincée
- 350 g de saumon frais, coupé en morceaux
- 2 pincées de fleur de sel, à ajuster en fonction des goûts
- 1 œuf
- Nutrition
- per 1 part
- Calories
- 2162.5 kJ / 520.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 26.8 g
- Fat
- 42.2 g
- Saturated Fat
- 25.5 g
- Fibre
- 2.2 g
- Sodium
- 377.3 mg
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