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Ingredients
Caramello liquido
- 300 g di zucchero
- 90 g di acqua
- 1 cucchiaino di succo di limone, spremuto fresco
Pasta choux
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 120 g di farina tipo 00
- 3 uova
Crema pasticcera all'arancia
- 100 g di zucchero
- 1 arancia, la scorza (senza la parte bianca)
- 500 g di latte
- 5 tuorli
- 50 g di farina tipo 00
- Nutrition
- per 1 porzione
- Calories
- 2000 kJ / 478 kcal
- Protein
- 9.2 g
- Carbohydrates
- 73.3 g
- Fat
- 16.3 g
- Fibre
- 0.5 g
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