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Ingredients
- 100 g d'oignon coupé en quatre
- 1 gousse d'ail
- 40 g de beurre
- 75 g de lardons
- 500 g de dinde en lamelles d'1,5 cm d’épaisseur
- 350 g d'eau
- 200 g de fonds d'artichaut coupés en quatre
- ½ bouquet de menthe fraîche
- du sel
- du poivre moulu
- 500 g de pommes de terre nouvelles en rondelles d'1 cm (non pelées)
- 150 g de petits pois frais écossés
- Nutrition
- per 1 portion
- Calories
- 431 kcal / 1803 kJ
- Protein
- 39 g
- Fat
- 15 g
- Carbohydrates
- 30 g
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