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Ingredients
- 500 g d'aiguillettes de poulet
- 4 tranches de speck
- 125 g de mozzarella, en lamelles
- 12 tomates cerise, coupées en quatre
- sel
- poivre moulu
- 1000 g d'eau
- 3 c. à soupe d'huile d'olive
- 250 g de riz basmati
- Nutrition
- per 1 portion
- Calories
- 2163 kJ / 517 kcal
- Protein
- 43 g
- Carbohydrates
- 50 g
- Fat
- 16 g
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