Vichyssoise
TM6 TM5 TM31

Vichyssoise

4.6 (806 ratings)

Ingredients

  • 300 g de puerro (solo la parte blanca) cortado en rodajas
  • 50 g de aceite de oliva virgen extra
  • 50 g de mantequilla
  • 700 g de agua
  • 250 g de patata en trozos
  • 1 cucharadita de sal
  • 1 pellizco de pimienta blanca molida
  • 1 pellizco de nuez moscada molida
  • 200 g de nata
    or 200 g de leche evaporada
  • cebollino fresco
    or perejil fresco picado (para decorar)

Nutrition
per 1 ración
Calories
1035 kJ / 248 kcal
Protein
2.65 g
Carbohydrates
9.41 g
Fat
22.17 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r55692