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Ingredients
Massa
- 40 g cubos de gelo
- 90 g manteiga s/ sal congelada cortada em cubos (2 cm aprox.)
- 100 g farinha tipo 65
- ½ c. chá de sal
Recheio
- 150 g açúcar
- 30 g gengibre cristalizado
- 20 g água
- 60 g manteiga s/ sal, mais q.b. p/ untar
- ¼ c. chá de canela em pó
- 1 pitada de noz-moscada
- 1 c. chá de extrato de baunilha
- 3 bananas s/ casca cortadas ao meio pelo comprimento
- Crème fraîche q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1335 kJ / 319 kcal
- Protein
- 2 g
- Carbohydrates
- 43 g
- Fat
- 16 g
- Fibre
- 2 g
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