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Ingredients
- 20 g azeite
- 300 g cebola cortada em fatias (ver dica)
- 150 g cenoura cortada em cubos
- 100 g pera-rocha cortada em cubos
- 1 c. chá de sementes de coentros
- 4 vagens de cardamomo abertas
-
½
c. chá de pimenta-de-sichuan
or ½ c. chá de pimenta preta - 250 g açúcar amarelo
- 1 c. chá de sal
- 250 g vinagre de sidra
- Nutrition
- per 100 g
- Calories
- 1211 kJ / 290 kcal
- Protein
- 1 g
- Carbohydrates
- 59 g
- Fat
- 5 g
- Fibre
- 2 g
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