Pâtes aux courgettes, basilic et parmesan
TM31 TM5 TM6

Pâtes aux courgettes, basilic et parmesan

3.4 (172 ratings)

Ingredients

  • 1500 g d'eau
  • 550 g de courgettes, en rondelles
  • 350 g de pâtes sèches, type fusilli
  • 2 gousses d'ail
  • 100 g de pignons de pin
  • 3 c. à soupe d'huile d'olive
  • 100 g de parmesan râpé
  • 1 bouquet de basilic frais, équeuté
  • sel
  • poivre moulu

Nutrition
per 1 portion
Calories
2814 kJ / 703 kcal
Protein
30 g
Carbohydrates
59 g
Fat
38 g

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