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Ingredients
- 200 g de gambas arroceras crudas (sólo cabezas y cáscaras, reserve los cuerpos)
- 1 puerro cortado en trozos (3 cm)
- 25 g de aceite de oliva virgen extra
- 800 g de agua
- 150 g de huesos de rape
- 1 cucharadita de sal
- 2 ramitas de perejil fresco
- Nutrition
- per 800 g
- Calories
- 3010 kJ / 719 kcal
- Protein
- 77.2 g
- Carbohydrates
- 14.6 g
- Fat
- 38.9 g
- Saturated Fat
- 4.5 g
- Fibre
- 1.7 g
- Sodium
- 4408.9 mg
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