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Bärlauch-Buletten

Bärlauch-Buletten
4.7 474 rating
Prep. 20 min
Total 30 min
8 Stück
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Ingredients

  • Bärlauchblätter, frisch grob geschnitten
    50 g
  • Schalotten halbiert
    2
  • Öl und etwas mehr zum Braten
    20 g
  • Hackfleisch, gemischt
    500 g
  • Paniermehl
    30 g
  • Ei
    1
  • Salz
    1 geh. TL
  • Pfeffer
    ¼ TL
  • Paprika edelsüß
    1 TL
  • Senf
    1 TL

Difficulty

medium

Nutrition per 1 Stück

Sodium 468 mg
Protein 12 g
Calories 939 kJ / 224 kcal
Fat 17 g
Fibre 1 g
Saturated Fat 13 g
Carbohydrates 5 g

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