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Ingredients
Impasto
- 300 g di farina tipo 00
- ½ cucchiaino di sale
- 150 g di burro freddo, a pezzi
- 1 tuorlo d'uovo
- 100 g di acqua molto fredda
Ripieno
-
200
g di Gouda a pezzi
or 200 g di Emmental a pezzi - 150 g di prosciutto cotto a cubetti
- 200 g di panna molto densa (circa 48% grassi)
- 4 uova
- ¼ di cucchiaino di pepe nero macinato
- 1 ½ cucchiaino di sale
- 1 pizzico di noce moscata in polvere
Terminare la preparazione
- 400 g di porro a rondelle sottili (5 mm)
- Nutrition
- per 1 porzione
- Calories
- 4728 kJ / 1130 kcal
- Protein
- 37.2 g
- Carbohydrates
- 63.1 g
- Fat
- 81 g
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