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Ingredients
- 200 g di peperoni misti a pezzi (2 cm)
- 45 g di olio extravergine di oliva
- 80 g di cipolle a fette sottili (2 mm)
- 150 g di melanzane a dadini (2 cm)
- 150 g di zucchine a tocchetti (2 cm)
- 10 g di capperi sott'aceto, sgocciolati
- 10 g di pinoli, tostati
- 1 spicchio di aglio
- 500 g di carne di manzo a listarelle (1cm)
- 1 ¼ cucchiaino di sale
- 15 g di aceto balsamico
- 130 g di pomodorini ciliegia a metà
- ½ cucchiaino di zucchero
- Nutrition
- per 1 porzione
- Calories
- 1323 kJ / 317 kcal
- Protein
- 30 g
- Carbohydrates
- 8 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Sodium
- 832 mg
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