Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g di Parmigiano reggiano a pezzi
- 730 g di acqua
- 300 g di funghi champignon freschi, in quarti
- 20 g di olio extravergine di oliva
- 40 g di scalogno, a pezzi
- 10 g di burro, a pezzi
- 100 g di spinaci baby freschi
- 320 g di riso Carnaroli (tipo Carnaroli, cottura 17-18 min.)
- 60 g di vino bianco
-
1
dado per brodo vegetale (dose per 0,5 l),
or 1 cucchiaino di dado per brodo vegetale fatto in casa - ½ - 1 cucchiaino di sale
- 20 g di burro a pezzi
- Nutrition
- per 1 porzione
- Calories
- 1982 kJ / 472 kcal
- Protein
- 14 g
- Carbohydrates
- 64 g
- Fat
- 17 g
- Saturated Fat
- 8 g
- Sodium
- 1010 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r555261