
Devices & Accessories
Bulgur, gekocht
Prep. 5 min
Total 35 min
7 Portionen
Ingredients
-
Bulgur200 - 500 g
-
Wasser400 - 800 g
-
Öl½ - 2 EL
-
Salz½ - 1 TL
Difficulty
easy
Nutrition per 1 Portion
Protein
6 g
Calories
1024 kJ /
245 kcal
Fat
2 g
Fibre
7.4 g
Carbohydrates
49 g