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Ingredients
- 60 g di cipolla, a metà
- 1 spicchio di aglio
- 400 g di carote, pelate e a pezzi
- 20 g di olio extravergine di oliva
- 800 g di polpa di pomodoro a pezzi
- 125 g di granulare di soia
- 100 g di acqua
- 90 g di concentrato di pomodoro
- 1 cucchiaino di sale
- ½ cucchiaino di paprika piccante
- ½ cucchiaino di pepe nero macinato
- 1 cucchiaino di zucchero
- 1 cucchiaino di maggiorana secca
- 1 ½ cucchiaino di basilico secco
- 2 pizzichi di cannella in polvere
- Nutrition
- per 1 porzione
- Calories
- 1053 kJ / 251 kcal
- Protein
- 20 g
- Carbohydrates
- 21 g
- Fat
- 8 g
- Fibre
- 11.4 g
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