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Ingredients
Purea di ceci
- 1 scalogno a pezzi
- 30 g di olio extravergine di oliva
- 250 g di ceci bianchi in scatola, sciacquati e sgocciolati
- 180 g di acqua
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
Spinaci piccanti
- 1 spicchio di aglio
- 1 peperoncino rosso piccante
- 30 g di olio extravergine di oliva
- 200 g di spinaci baby freschi, lavati
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 983 kJ / 235 kcal
- Protein
- 6 g
- Carbohydrates
- 12.7 g
- Fat
- 16.8 g
- Fibre
- 4.6 g
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