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Ingredients
La sauce
- 100 g de dessert fermenté au soja
- 50 g de jus d'orange
- 5 g de jus de citron
- 10 g d'huile de colza
- ½ c. à café de sel
- ¼ c. à café de coriandre en poudre
- ¼ c. à café de graines de cumin
- 2 pincées de poivre de Cayenne moulu
- 2 pincées de poivre moulu
- 2 pincées de poivre de la Jamaïque moulu
- 10 g de sirop d'agave
La salade et la finition
- 100 g de poivron rouge, coupé en morceaux
- 100 g de carotte, coupée en morceaux
- 200 g d'eau
-
1
c. à café de fond de légumes
or ½ cube de bouillon de légumes - ½ c. à café de sel
- 100 g de boulgour
- 120 g de pois chiches en conserve, égouttés
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1632 kJ / 390 kcal
- Protein
- 13 g
- Carbohydrates
- 58 g
- Fat
- 9 g
- Fibre
- 10.4 g
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