
Devices & Accessories
Red capsicum and paprika hollandaise sauce
Prep. 5 min
Total 15 min
350 g
Ingredients
-
roasted red capsicum strips100 g
-
extra virgin olive oil20 g
-
orange juice20 g
-
water10 g
-
Tabasco® sauce (optional)1 - 2 dashes
-
unsalted butter cut into pieces130 g
-
smoked paprika or paprika1 tsp
-
egg yolks4
-
salt to taste½ - 1 tsp
Difficulty
easy
Nutrition per 350 g
Sodium
2299 mg
Protein
15.1 g
Calories
6015.5 kJ /
1432.2 kcal
Fat
152 g
Fibre
3.3 g
Saturated Fat
79.7 g
Carbohydrates
6.5 g
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Australia and New Zealand