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Ingredients
- 1 - 2 diş sarımsak
- 125 g soğan, ikiye bölünmüş
- 20 g tereyağı, parçalara bölünmüş (1-2 cm)
- 30 g domates salçası
- 20 g biber salçası
- 20 g zeytinyağı
- 200 g pilavlık bulgur, yıkanmış (yıkanmamış hali 200 g), süzülmüş
- 350 g su
- ½ tk tuz
- 1 - 2 tutam toz karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 1125.3 kJ / 269 kcal
- Protein
- 5.5 g
- Carbohydrates
- 39.8 g
- Fat
- 10 g
- Fibre
- 6 g
- Sodium
- 40 mg
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