Search
Court-bouillon

Court-bouillon
4.6 5 ratings
Prep. 5 min
Total 25 min
1 litre
Sign up for free

Ingredients

  • 125 g de carotte coupée en tronçons (1 cm)
  • 125 g d'oignons coupés en quatre
  • 150 g de poireau coupé en rondelles
  • 2 brins de persil frais
  • 1 citron jaune coupé en rondelles
  • 1 branche de thym frais
  • 2 feuilles de laurier frais
  • 800 g d'eau
  • 5 g de vinaigre
  • 1 pincée de gros sel
  • ½ c. à café de poivre noir en grains

Difficulty

easy

Nutrition per 1 litre

Sodium 732 mg
Protein 1 g
Calories 113 kJ / 27 kcal
Fat 1 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Poissons & fruits de mer 113 Recipes
France

You might also like...