Court-bouillon
TM6 TM5

Court-bouillon

5.0 (3 ratings)

Ingredients

  • 125 g de carotte, coupée en tronçons (1 cm)
  • 125 g d'oignons, coupés en quatre
  • 150 g de poireau, coupé en rondelles
  • 2 brins de persil frais
  • 1 citron jaune, coupé en rondelles
  • 1 branche de thym frais
  • 2 feuilles de laurier frais
  • 800 g d'eau
  • 5 g de vinaigre
  • 1 pincée de gros sel
  • ½ c. à café de poivre noir en grains

Nutrition
per 1 litre
Calories
113 kJ / 27 kcal
Protein
1 g
Carbohydrates
3 g
Fat
1 g
Saturated Fat
2 g
Fibre
2 g
Sodium
732 mg

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