Fumet de poisson
TM6 TM5

Fumet de poisson

4.5 (10 ratings)

Ingredients

  • 80 g d'oignon, coupé en deux
  • 30 g d'échalotes
  • 50 g de carotte, coupée en tronçons
  • 40 g de beurre, coupé en morceaux
  • 300 g d'arêtes et de parures de poisson (voir "Conseil(s)")
  • 1 bouquet garni
  • 600 g d'eau
  • 100 g de vin blanc sec

Nutrition
per 600 g
Calories
1497 kJ / 363 kcal
Protein
3 g
Carbohydrates
4 g
Fat
34 g
Saturated Fat
21 g
Fibre
1 g
Sodium
24 mg

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