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Fumet de poisson

Fumet de poisson
4.5 11 ratings
Prep. 10 min
Total 45 min
600 g
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Ingredients

  • 80 g d'oignon coupé en deux
  • 30 g d'échalotes
  • 50 g de carotte coupée en tronçons
  • 40 g de beurre coupé en morceaux
  • 300 g d'arêtes et de parures de poisson (voir "Conseil(s)")
  • 1 bouquet garni
  • 600 g d'eau
  • 100 g de vin blanc sec

Difficulty

easy

Nutrition per 600 g

Sodium 24 mg
Protein 3 g
Calories 1497 kJ / 363 kcal
Fat 34 g
Fibre 1 g
Saturated Fat 21 g
Carbohydrates 4 g

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Poissons & fruits de mer 113 Recipes
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