Gratin de moules au curry
TM6 TM5

Gratin de moules au curry

4.3 (84 ratings)

Ingredients

  • 80 g d'emmental, coupé en morceaux
  • 80 g d'échalotes
  • 1 c. à soupe de pâte de curry
  • 15 g d'huile d'olive
  • 100 g de vin blanc sec
  • 1500 g de moules fraîches, préalablement nettoyées
  • 20 g de beurre
  • 30 g de farine de blé
  • 100 g de lait

Nutrition
per 1 portion
Calories
836.2 kJ / 200.2 kcal
Protein
15.5 g
Carbohydrates
7.8 g
Fat
11.2 g
Saturated Fat
5 g
Fibre
0.7 g
Sodium
233.5 mg

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