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Panna cotta al cioccolato bianco con frutto della passione
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Ingredients
Panna cotta
- 500 g di mezza panna
- 30 g di zucchero
- 2 fogli di gelatina, messi per circa 5 minuti in ammollo nell’acqua fredda, strizzati
- 50 g di cioccolato bianco, a pezzi (2 cm)
Salsa al frutto della passione
- 100 g di succo d'arancia
- 1 cucchiaino di amido di mais (maizena)
- 2 cucchiai di miele, liquido
- 4 frutti della passione, tagliati a metà, la polpa
Per guarnire
- 20 g di cioccolato bianco (v. Consigli)
- Nutrition
- per 1 porzione
- Calories
- 2139 kJ / 513 kcal
- Protein
- 5.8 g
- Carbohydrates
- 36 g
- Fat
- 38 g
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