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Ingredients
- 350 - 500 g derisiz kemiksiz fener balığı eti, kemiği ile birlikte (bk. öneriler)
- 500 g soyulmamış çiğ karides, orta boy, ayıklanmış (kafaları ve kabukları kenara ayrılmış)
- 750 g su
- 70 g havuç, dilimlenmiş (1-2 cm)
- 60 g pırasa, beyaz kısımları (dilimlenmiş 2-3 cm)
- 140 g soğan, ikiye bölünmüş
- 3 diş sarımsak
- 15 - 20 g sızma zeytinyağı
- 50 g beyaz şarap (bk. öneriler)
- 200 g doğranmış domates konservesi
- 25 g pirinç, beyaz, kısa tane
- 1 tutam safran lifi (optional)
- 1 ¼ - 1 ½ tk tuz
- 30 - 40 g tereyağı
- 1 - 2 tutam pul biber
- Nutrition
- per 1 porsiyon
- Calories
- 791 kJ / 189 kcal
- Protein
- 18 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Fibre
- 1 g
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