Purée warzywne
TM6 TM5

Purée warzywne

4.7 (30 ratings)

Ingredients

  • 400 g warzyw (np. dyni, marchewki, selera, słodkich ziemniaków, groszku, kalafiora lub brokułu), pokrojonych na kawałki
  • 600 g ziemniaków, mączystych, obranych, pokrojonych w plastry (0,5 cm)
  • 1 - 1 ¼ łyżeczki soli
  • 250 g mleka
  • 30 g masła
  • 1 szczypta gałki muszkatołowej, mielonej (optional)

Nutrition
per 1 porcję
Calories
1169 kJ / 279.4 kcal
Protein
8.4 g
Carbohydrates
42.8 g
Fat
8.8 g
Saturated Fat
5.2 g
Fibre
7.3 g
Sodium
737.8 mg

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