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Ingredients
- 500 g di cozze fresche pulite e spurgate
- 60 g di cipolla in quarti
- 70 g di carota a tocchetti
- 20 g di gambo di sedano a tocchetti
- 30 g di olio extravergine di oliva
- 200 g di passata di pomodoro
- 250 g di patate a tocchetti
- 350 g di acqua
- 150 g di fagioli bianchi di Spagna sciacquati e sgocciolati
- 150 g di fave surgelate
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1350.4 kJ / 322.8 kcal
- Protein
- 21 g
- Carbohydrates
- 32.4 g
- Fat
- 12.2 g
- Saturated Fat
- 2 g
- Fibre
- 5.5 g
- Sodium
- 1554.8 mg
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