Salmón teriyaki Al vacío
TM6

Salmón teriyaki Al vacío

4.4 (15 ratings)

Ingredients

  • agua, para sumergir las bolsas
  • 40 g de semillas de ajonjolí tostadas
  • 4 de filetes de salmón, fresco (aprox. 150 g c/u)
  • 75 g de salsa teriyaki
  • 20 g de jengibre, en rebanadas delgadas
  • 1450 g de agua, asegúrese que las bolsas estén completamente cubiertas con agua
  • 30 g de jugo de limón recién exprimido
    or 30 g de vinagre blanco

Nutrition
per 1 porción
Calories
1650 kJ / 394 kcal
Protein
33 g
Carbohydrates
7 g
Fat
26 g
Saturated Fat
5 g
Fibre
1.2 g
Sodium
95 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r553106