Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de farine de sarrasin
- 4 gousses d'ail
- 1 gros oignon, coupé en morceaux
- 20 g de beurre demi-sel
- 1 poireau, coupé en rondelles
- 4 feuilles de blette, coupées en morceaux
- 800 g de bouillon de volaille
- du sel, à ajuster en fonction des goûts
- du poivre moulu, à ajuster en fonction des goûts
- 3 c. à soupe de fromage frais, type St Môret®
- 60 g de comté, râpé
- Nutrition
- per 1 portion
- Calories
- 600.7 kJ / 143.3 kcal
- Protein
- 6.7 g
- Carbohydrates
- 10.5 g
- Fat
- 8.2 g
- Saturated Fat
- 5 g
- Fibre
- 2.2 g
- Sodium
- 350.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r552922