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Ingredients
Les spaghetti de légumes
- 500 g d'eau
- 250 g de carottes
- sel
- 250 g de courgettes
La sauce au saumon et la finition
- 60 g d'oignon, coupé en deux
- 1 c. à café d'huile végétale
- 250 g de crème fraîche allégée (7 % m.g.)
- ½ c. à café de sel
- ¼ c. à café de poivre moulu
- 80 g de saumon fumé, taillé en lanières (5 mm)
- Nutrition
- per 1 portion
- Calories
- 1605 kJ / 390 kcal
- Protein
- 16 g
- Carbohydrates
- 19 g
- Fat
- 26 g
- Fibre
- 5.8 g
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