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Ingredients
- 30 g di scalogno
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli (cottura 18 minuti)
- 50 g di vino bianco
- 740 g di acqua
- 8 g di dado per brodo di carne
- ½ cucchiaino di sale
- 200 g di salsiccia fresca a pezzi (16 pezzi da 4 cm)
- 16 foglie di salvia fresca, lavate
- 1 bustina di zafferano in polvere
- pistilli di zafferano, a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 2237.3 kJ / 534.8 kcal
- Protein
- 12.9 g
- Carbohydrates
- 63.5 g
- Fat
- 24.1 g
- Saturated Fat
- 6.9 g
- Fibre
- 1.1 g
- Sodium
- 369.3 mg
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