Mele sottovuoto alla cannella
TM6

Mele sottovuoto alla cannella

4.5 (29 ratings)

Ingredients

  • 60 g di zucchero
  • 1 cucchiaino di cannella in polvere
  • 2 mele adatte alla cottura sbucciate, a metà (poco mature) senza torsolo
  • 1850 g di acqua (vedere consigli)
  • nocciole tostate tritate

Nutrition
per 1 porzione
Calories
707 kJ / 169 kcal
Protein
1.7 g
Carbohydrates
24.7 g
Fat
6.5 g
Fibre
2.3 g

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