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Ingredients
- 1 dose di pasta sfoglia pronta
- 80 g di gherigli di noci
- 270 g di ricotta (vaccina o di capra), fresca, scolata
- 250 g di Gorgonzola a pezzi
- 1 pizzico di pepe nero macinato
- 1 uovo
- 2 pere Carmen, sbucciate e a fette sottili (300 g circa)
- Nutrition
- per 1 porzione
- Calories
- 983 kJ / 235 kcal
- Protein
- 8.7 g
- Carbohydrates
- 10.8 g
- Fat
- 17.1 g
- Saturated Fat
- 45.9 g
- Fibre
- 1.5 g
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