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Ingredients
- 50 g de queso gruyère cortado en trozos (optional)
Masa
- 75 g de mantequilla (y algo más para engrasar el molde)
- 150 g de harina (y algo más para espolvorear el molde)
- ½ cucharadita de sal
- 50 g de agua
Relleno
- 200 g de dados de beicon
- 4 huevos
- 50 g de leche
-
100
g de crème fraîche
or 100 g de nata - ¼ cucharadita de sal
- 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 unidad
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
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