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Ingredients
- 15 g de feuilles de coriandre fraîche
- 2 citrons verts (1 pelé à vif, membranes blanches retirées, coupé en quatre et 1, coupé en quatre)
- 10 g de lait de coco
- 2 c. à soupe d'huile de sésame
- 1 pincée de sel
- 16 crevettes cuites, décortiquées
- 1 piment frais (petit), ciselé
- quelques raisins blancs (1 grappe env.)
- 1 c. à soupe de noix de cajou, concassées
- Nutrition
- per 1 portion
- Calories
- 809 kJ / 193 kcal
- Protein
- 21 g
- Carbohydrates
- 13 g
- Fat
- 6 g
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