Red Pepper and Paprika Hollandaise Sauce
TM6

Red Pepper and Paprika Hollandaise Sauce

4.4 (5 ratings)

Ingredients

  • 100 g roasted red peppers, preserved, drained, cut in pieces
  • 20 g extra virgin olive oil
  • 20 g orange juice, freshly squeezed
  • 10 g water
  • 2 dashes Tabasco® sauce
  • 130 g unsalted butter, diced
  • 1 tsp smoked paprika
    or paprika
  • 4 egg yolks, from medium eggs
  • ½ - 1 tsp fine sea salt, to taste

Nutrition
per 350 g
Calories
5559.9 kJ / 1328.8 kcal
Protein
11.2 g
Carbohydrates
11.4 g
Fat
140.1 g
Saturated Fat
75.1 g
Fibre
2.8 g
Sodium
1457.8 mg

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