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Ingredients
Les boulettes
- 1 gousse d'ail, pelée et dégermée
- 1 c. à café de romarin frais
- 1 tranche de pain de mie blanc, sans croûte
- 60 g de boisson végétale à l'amande
- 600 g de viande de veau hachée
- 1 jaune d'œuf
- 1 œuf
- 1 c. à café de piment d'Espelette
- ½ c. à café de sel fin
L'accompagnement
- 1000 g d'eau
- ½ c. à café de sel
- 160 g de riz
- 1 oignon, émincé
- 4 c. à soupe d'huile d'olive
- 2 poivrons verts, émincés
- 1 brin de romarin frais, effeuillé
- du sel
- du poivre moulu
- 120 g de vin blanc sec
- 100 g de bouillon de veau corsé
- Nutrition
- per 1 portion
- Calories
- 2239 kJ / 532 kcal
- Protein
- 39 g
- Carbohydrates
- 41 g
- Fat
- 21 g
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