Pan di Spagna
TM6 TM5

Pan di Spagna

4.7 (466 ratings)

Ingredients

  • burro q.b.
  • 4 uova (da 60 g circa, vedere consigli)
  • 120 g di zucchero
  • 1 cucchiaino di zucchero vanigliato
    or ½ cucchiaino di estratto di vaniglia naturale
  • 120 g di farina tipo 00
  • 1 cucchiaino di lievito in polvere (optional)
  • 1 pizzico di sale (optional)

Nutrition
per 1 fetta
Calories
704.8 kJ / 168.4 kcal
Protein
4.9 g
Carbohydrates
26.2 g
Fat
4.8 g
Fibre
0.6 g

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